Private Chef Catering Services In Bournemouth, Dorset, Hampshire

Hi, my name is Robert Kulda. 
Our Motto with my daugthers is "CAN WE COOK IT, YES WE CAN. I'm a Party Chef based in Bournemouth and I  am locally catering for private clients like you for the last 4 years down here in Dorset. Previously I catered privately in Surrey, Ascot area for another 3 years. You can see some of my previous events in my Instagram or facebook under "robert.kulda, party chef" and for latest reviews link on "menu home party chef" on google or tripadvisor. I offer 10 unique menus on my profile to choose from starting from £37/pp,and they  are all interchangeable apart from "first 3 premium menus" selection. Those would have to be charged as additional supplements if interested. So feel free to contact me to discuss any dietary requirements or changes and we will be looking forward to making your event magical. Also I offer a cocktails menu with all the classics popular by clients. It's been now on offer at a reduced price £7/pp and every coctails party need an entertainment, therefore i can provide you with a Butler in the buff, perfect for hen do's party.  As a seasoned chef with over 16 years of experience, I believe cooking is an artform, philosophy,not a recipe,one that should be savored and enjoyed. With my Le Gordon Bleu diploma at Gordon Ramsay culinary school and background in renowned establishments in the UK, USA and Ireland, I pride myself on creating luxurious dining experiences that combine European and British flavors.  The key to my culinary approach lies in using locally sourced ingredients to create dishes that are as delicious as they are sustainable. I draw inspiration from my time working alongside Masterchef Champion 2012 Adam Smith at Coworth Park Hotel in Ascot, where I learnt to infuse flavor and elevate every dish to a masterpiece.  But what sets me apart is my flexibility and ability to customize menus to meet dietary requirements and preferences. Whether it's allergies, special diets, or simply swapping out dishes to cater to individual tastes, I believe in creating a dining experience that is tailored to your needs.  So, are you ready to discuss how we can create a menu that perfectly suits your occasion and preferences? Let me know if you'd like to chat further or if you have any other requirements for the menu. Regards Robert Kulda, Party Chef in Bournemouth

As temp freelance chef I provide services at following charges and levels, please note, different rates applies if employed on zero hours contract or invoicing you as LTD company
CDP-£18.00/Hour(contract £16/Hour)
Sous Chef-£20.00/Hour(contract £18/Hour)
Head Chef-£23/Hour(contract £19.50/Hour)

As half-board or full-board chef on your holiday 
Full-board(Breakfast, lunch, dinner&BBQ)
Live-in-£80/pp               Live-out £85/pp
Half-board(choice of 2 from breakfast,lunch,dinner&BBQ)
Live-in-£70/pp               Live-out-£75/pp
All menus are discussed to client`s satisfaction, dietary requirements and seasonality, choice of vegetables, proteins and puddings. The price includes shopping, ingredients,cooking, travel up to 10 milesserving and clearing after meal completation. Service charge and additional helper for groups 10+ is not included.